Last edited by Mikarisar
Wednesday, April 29, 2020 | History

5 edition of The book of corn cookery found in the catalog.

The book of corn cookery

Mary L. Wade

The book of corn cookery

one hundred and fifty recipes showing how to use this nutritious cereal and live cheaply and well

by Mary L. Wade

  • 111 Want to read
  • 6 Currently reading

Published by Meyerbooks in Glenwood, Ill .
Written in English

    Subjects:
  • Cookery (Corn)

  • Edition Notes

    Includes index.

    Statementby Mary L. Wade.
    Classifications
    LC ClassificationsTX809.M2 W3 1979
    The Physical Object
    Pagination105 p. ;
    Number of Pages105
    ID Numbers
    Open LibraryOL4442422M
    ISBN 100916638057
    LC Control Number79103980
    OCLC/WorldCa5196532

    Bero Cookery Book. cookery book cookbook: a book of recipes and cooking directions; 'gritting' corn, canning foods, cooking with a wood stove or fireplace, and preparing wild game. Originally published in , the cookbook earned high praise from both food editors and folklorists. It returns with its bounty of practical information and. Mar 18,  · Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s. Christian Woman’s Exchange. Creole Cookery Book. CONTENTS. SOUPS--Crab Soup 2. Taken & Done; Gumbo D'Herbes--Green Gumbo 2 Taken and Done; Turtle Soup 2 Taken & Done.


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The book of corn cookery by Mary L. Wade Download PDF EPUB FB2

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Mary Wade enlisted the help of American women to turn to corn recipes to feed their families efficiently and inexpensively while conserving wheat for the troops.5/5(1). ""The Story of Corn" is a fascinating read.".". a fascinating read.

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With wheat in short supply for the troops, alternative sources of grain were needed to. First published inMary L. Wade's Book of Corn Cookery was written to allow American women to help win World War I.

With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer.

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